2026-06-132026-06-132026https://hdl.handle.net/20.500.12695/4149ENS.ÖZ.020.GASTRONOMİ-VE-MUTFAK-SANATLARI-ANABİLİM-DALI-TEZSİZ-(2024-2025)trinfo:eu-repo/semantics/openAccessOther