Determination of the Amount of Food Waste in the University Refectory and the Effect of Improvements Made to Reduce Food Waste için istatistikler

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__niversite Yemekhanesinde G__da __sraf__ Miktar__n__n Belirlenmesi ve G__da __sraf__n__ Azaltmak i__in Yemeklerin __yile__tirilmesi[#1503134]-4013917.pdf 30