Kapadokya Programları by Institution Author "Kütahneci, Elif"

Now showing items 1-2 of 2

Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread

Kütahneci, Elif; Ayhan, Zehra (Springer, 2021)

The objective of this study was to extend the shelf life of sliced sourdough bread by active packaging using oxygen absorbers of different capacity in combination with a modified atmosphere. The sourdough bread slices ...
Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)

Kütahneci, Elif; Obaidi, A.A; Ayhan, Zehra (Sidas Medya, 2020)

The aim of this study was to evaluate the effect of an ethylene absorber (zeolites) in a packaging material on the shelf life of button mushrooms (Agaricus bisporus). Mushrooms were packaged under a passive modified ...