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Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread
(Springer, 2021)
The objective of this study was to extend the shelf life of sliced sourdough bread by active packaging using oxygen absorbers
of different capacity in combination with a modified atmosphere. The sourdough bread slices ...
Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)
(Sidas Medya, 2020)
The aim of this study was to evaluate the effect of an ethylene absorber (zeolites) in a packaging material on the shelf life of button mushrooms (Agaricus bisporus). Mushrooms were packaged under a passive modified ...