Browsing BD - Makale Koleksiyonu by Subject "Awareness, food waste, menu improvement, refectory"

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Determination of the Amount of Food Waste in the University Refectory and the Effect of Improvements Made to Reduce Food Waste

Demir Özer, Ezgi; Küçükkatırcı Baykan, Hürmet; Esen, Mustafa Kadir; Canarslan, Büşra; Boyacı, Dorukan; Şenol, Vesile (2025)

Determining the amount of food waste is crucial for identifying specific areas needing improvement and for measuring the effectiveness of implemented changes. This study aimed to assess food waste in university cafeterias ...