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Öğe İLACA DİRENÇLİ EPİLEPSİ TEDAVİSİNDE KETOJENİK DİYET KARARI: OLGU SUNUMU(06.10.2025) Küçükkatırcı Baykan, HürmetKetojenik diyet, ilaca dirençli epilepside etkinliği kanıtlanmış bir tedavi yöntemidir; ancak uygulama güçlüğü nedeniyle her hasta için uygun değildir. Bu noktada hasta seçimi kritik öneme sahiptir. Bu bildiride, ketojenik diyet açısından uygunluk gösteren epilepsi olgusunun değerlendirilmesi amaçlanmıştır.Öğe Investigation of the Effect of Social Media Addiction on Social Appearance Anxiety and Orthorexia Nervosa in College Students(İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 27.01.2026) Küçükkatırcı Baykan, Hürmet; Şenol, VesileObjective: This study investigated the relationship between social media addiction, social appearance anxiety, and orthorexia nervosa among university students. Material and Methods: This cross-sectional and descriptive study was conducted with 1000 students (429 male, 571 female) enrolled at Cappadocia University during the spring semester of the 2020-2021 academic year. Social media addiction was assessed with the "Social Media Addiction Scale (SMAS) (Adult Form); social appearance anxiety was assessed with the "Social Appearance Anxiety Scale (SAAS)"; and orthorexia nervosa was assessed with the "ORTO-11" question scale. Additionally, the participants' anthropometric measurements were assessed. Results: It was found that social appearance anxiety was higher, and orthorexic symptoms were more common in males compared to females (p<0.001 and p<0.05, respectively). A positive, weak correlation was found between the scores obtained from SMAS and SAAS in both sexes (r=0.269, p<0.001; r=0.238, p<0.001, respectively). Only in males was a positive, very weak correlation found between the score obtained from the SMAS and the ORTO-11 (r=0.093, p<0.001). Conclusion: Social appearance anxiety and orthorexia nervosa symptoms were found to be higher in males than in females. A weak positive correlation was found between social media addiction and social appearance anxiety in both genders, while only a very weak positive correlation was found between social media addiction and orthorexic tendencies in males. The findings suggest that social media addiction may have negative effects on young people's body image and healthy eating behaviours. Educational and awareness-raising initiatives targeting young people should be implemented to reduce this addiction, which negatively impacts the health of the younger generation and lays the groundwork for eating disorders. Keywords: Addiction, anxiety, college students, eating behavior disorders, orthorexia nervosa.Öğe A Journey into Anatomical and Physiological Depth Through Sleep.(Yaz Yayınevi, 2025) TAŞTAN MUSTAFAKitap bölümünde özet kısmı yer almamaktadır.Öğe Kulak Antropometrisinin Klinik Açıdan Değerlendirilmesi(All Science Academy, 2025) UĞUZ EMRE; ÖNCÜ RUKEN; TAŞTAN MUSTAFAKitap bölümünde özet kısmı yer almamaktadır.Öğe Thorax Anatomisi(İstanbul Kitabevi, 2025) TAŞTAN MUSTAFA; ERDEN FATMA BİLGESUKitap bölümünde özet kısmı yer almamaktadır.Öğe Individualized Cancer: A Targeted, Progressive Process(Efe Academy Publishing, 2025) TAŞTAN MUSTAFA; YÜKSEL BETÜLKitap bölümünde özet kısmı yer almamaktadır.Öğe Changes in Tissue-Specific Innate Lymphoid Cell Populations during Rat Development(Cells, tissues, organs, 2025) YİĞİT HÜSEYİN; ERDEM ŞERİFE; USLU İNAYET NUR; TAŞTAN MUSTAFA; Houran Mohammad Ahmad; Demir Büşra Şeniz; UÇAR İLYAS; UNUR ERDOĞAN; EKEN AHMETIntroduction: Innate lymphoid cells (ILCs) play a crucial role in immunity by regulating innate and adaptive immune cells and are involved in various physiological processes such as morphogenesis, homeostasis, metabolism, and tissue repair. ILCs are categorized into three primary subgroups: ILC1s, ILC2s, and ILC3s, which are distinguished by their functions and their production of cytokines resembling those of T helper cell subsets. The distribution of ILCs during development, particularly in rats, is not well understood. This study aims to investigate the changes in tissue-specific ILC populations throughout rat development, from embryonic days to postnatal day (PN) 30. Methods: ILC subsets in different organs, such as the liver, lung, spleen, mesenteric lymph nodes (mLN), thymus, small intestine, and colon, were examined through surface and intracellular staining using flow cytometry (FACS Aria III). Results: In the liver, ILC3s were most common before birth, followed by an increase in ILC1s one week after birth, and a rise in ILC2s by the end of the first month after birth. The lung showed an increase in ILC1s and NK progenitor cells after birth, with a decrease in ILC3s by the end of the first month postnatally. The spleen changed from being dominated by ILC3s in the fetal period to being dominated by ILC2s at PN30. In the mLN, ILC2s were the most common subtype throughout development. ILC3s were the main subtype in the thymus, with a decrease in NK cell representation after birth. The small intestine and colon were dominated by ILC2s, with an increase in ILC1s observed in the colon after birth. Conclusions: This study provides insights into the changes in ILC populations during prenatal and postnatal development in rat hematopoietic, lymphoid, and non-lymphoid organs, which can be valuable for researchers studying ILCs and improves the rat model in developmental biology.Öğe Association of Disease Knowledge, Comorbidity, and Biochemical Parameters in Adults with Type 2 Diabetes(23.01.2026) Küçükkatırcı Baykan, HürmetPurpose: This study examines how disease-related knowledge is associated with comorbidities, metabolic and anthropometric indicators, and dietary patterns in individuals with Type 2 diabetes. Methods: This cross-sectional study included 184 adults with Type 2 diabetes. Data were collected using sociodemographic questionnaires, the Diabetes Knowledge Scale for Adults, and a food frequency questionnaire. Anthropometric and biochemical data were also obtained. Participants were grouped by median knowledge score (low or high). Mann–Whitney U and chi-square tests were used to analyze the data. Structural equation modeling (SEM) was used to model the effect of disease knowledge on health indicators. Results: Participants with higher knowledge had lower total cholesterol, triglycerides, body weight, BMI, and neck circumference, and demonstrated better dietary compliance (p < 0.05). Retinopathy was more common in the high-knowledge group, while hypertension was more prevalent in the low-knowledge group (p=0.037 and p=0.002, respectively). SEM analysis revealed a weak yet directional relationship between knowledge level and health indicators. Conclusion: The level of knowledge about the disease positively affects specific metabolic and behavioral indicators. Therefore, educational programmes aimed at increasing patients’ knowledge and supporting behavioural change should be developed and implemented at the primary care level. Plain Language Summary: People with Type 2 diabetes who know more about their condition tend to have healthier body weight, lower cholesterol levels, and better eating habits. This study highlights that learning about diabetes and following nutrition advice can improve everyday health and help prevent complications. Keywords: Biochemical parameters, comorbidities, disease knowledge, structural equation modeling, type 2 diabetesÖğe A New Communication Model Between Clients/Patients and Dietitians: Telenutrition, Evaluation of the Perspectives of Clients/Patients and Dietitians(Acıbadem Üniversitesi Sağlık Bilimleri Dergisi, 10.04.2025) Küçükkatırcı Baykan, Hürmet; Öner, NeslihanPurpose: The aim of this cross-sectional study was to determine the status, advantages, and disadvantages of telenutrition from the perspectives of clients/patients and dietitians. Methods: A total of 100 clients/patients and 100 dietitians were assigned to this cross-sectional study. To assess the status as well as the advantages and disadvantages of telenutrition, a set of inquiries, based on the literature review, were posed to both clients/patients and dietitians. Results: Both dietitians (%92) and clients/patients (%61) were found to use telenutrition mainly for weight loss diets. It was found that clients/patients who had time constraints due to their busy lifestyle (63%) and whose dietitian was in another city (36%) preferred telenutrition more frequently. Clients/patients (51%) were more concerned than dietitians (32%) that anthropometric measurements were not taken by the expert (p<0.05). 44% of clients/ patients stated that they frequently change their appointments due to the time-flexible system. Conclusion: Telenutrition has become a necessity today due to the time constraints that many people complain about due to their busy lifestyles, difficulties in traveling to and from hospital/clinic, especially in the elderly age group, pandemics, or natural disasters. In this direction, the steps to be taken to improve telenutrition will increase the quality of telemedicine services. When making relevant improvements, the opinions of the clients/patients group receiving this service and the dietitians providing this service should be consulted and the participation of clients/patients in the formation of health policies should be supported. Keywords: Client, Dietitian, Patient, Telehealth, TelenutritionÖğe The effects of Pilates training combined with whole-body vibration on balance and mobility in people with multiple sclerosis: A single-blind randomized controlled clinical trial(Bayçınar Tıbbi Yayıncılık, 2026) Salamci, Mustafacan; Ozkul, Çağla; Yücesan, Canan; Güçlü Gündüz, ArzuObjectives: This study aims to investigate the effects of Pilates training combined with whole-body vibration (WBV) on balance, functional mobility, core muscle endurance and power, lower extremity strength, upper extremity performance, and fatigue in people with multiple sclerosis. Patients and methods: This randomized controlled trial was conducted between December 2023 and September 2024. Thirty-four participants (9 males, 25 females; mean age: 36.65 ± 12.24 years; range 20 to 65 years) were included in the study and randomized into two groups: Pilates-WBV (n=17) and Pilates (n=17). The Pilates-WBV group received both Pilates and WBV training, while the Pilates group received only Pilates training. Both groups received training twice a week for six weeks. The primary outcomes included posturography, the Activities-Specific Balance Confidence Scale, core muscle endurance and power tests, the five times sit-to-stand test, the timed up-and-go test, and the 6-min walk test. The secondary outcomes included the nine-hole peg test, the Fatigue Severity Scale, and the Fatigue Impact Scale. Assessments were conducted at baseline and after intervention. Results: Both groups showed significant improvements in single-leg stance stability, limits of stability, balance confidence, core muscle endurance and power, functional mobility, upper extremity performance, and fatigue (p<0.05). Double-leg stance stability and walking distance improved only in the Pilates-WBV group (p<0.05). The Pilates-WBV group also showed greater improvements in trunk flexor endurance and core power (modified push-up test) compared to the Pilates group. Conclusion: Pilates training combined with WBV improved core stability, walking endurance, and physical performance more than Pilates training alone in people with multiple sclerosis.Öğe Investigation of the Relationship Between Balance, Functional Mobility, and Walking in Patients with Multiple Sclerosis(SAGE Publications, 10.09.2025) Güçlü Gündüz, Arzu; Salamci, Mustafacan; Yücesan, CananIntroduction: Balance disorders are common in patients with multiple sclerosis (PwMS) and impact functional mobility and walking. Impaired postural stability is also a predisposing factor that increases the risk of falls in this population. Objectives/Aims: This study aimed to investigate which balance parameters are more strongly associated with functional mobility and walking in PwMS. Methods: Sixty-two PwMS, with a mean Expanded Disability Status Scale (EDSS) score of 2.03±1.05 and a mean age of 36.5±12.28 years, were included in the study. Balance was assessed using the Postural Stability Test (PST), the Limits of Stability Test (LOS), and the modified Clinical Test of Sensory Interaction in Balance (m-CTSIB) and Activities-specific Balance Confidence (ABC) Scale. Functional mobility was evaluated with the Timed Up and Go Test (TUG), while walking performance was measured using the Six-Minute Walk Test (6MWT). Results: A significant relationship was found between all balance measurements, functional mobility, and walking distance. Postural stability during double-leg stance demonstrated a strong correlation with mobility (r=0.70-0.89, p<0.05), whereas single-leg stance stability was moderately correlated with both functional mobility and walking distance (r= 0.40-0.69, p<0.05). Furthermore, moderate correlations were observed between limits of stability and mobility, as well as between m-CTSIB scores and mobility (r= 0.40-0.69, p<0.05). Balance confidence exhibited a strong correlation with walking distance (r=0.70-0.89, p<0.05), and a moderate correlation with functional mobility (r= 0.40-0.69, p<0.05). Conclusion: Postural stability and perceived balance confidence are strongly associated with physical performance, walking distance, and walking speed in PwMS. These findings suggest that clinicians may consider the PST and the ABC Scale as practical indicators of mobility in this population. Furthermore, the results emphasize the importance of targeting postural stability in rehabilitation programs to enhance both physical performance and mobility in PwMS.Öğe Anaokulu Menülerinin İyileştirilmesi ve Yemek İsrafının Azaltılması: Kapadokya Üniversitesi Çocuk Gelişimi Uygulama Araştırma Merkezi Örneği(2023) Şenol, VesileAmaç: Deneysel ve karşılaştırmalı olarak yürütülen bu araştırma, bir anaokulunda sunulan yemekleri, çocukların tüketimine uygun hâle getirerek yemek israfını azaltmak amacıyla gerçekleştirilmiştir. Bireyler ve Yöntem: Kapadokya Üniversitesi Çocuk Gelişimi Uygulama ve Araştırma Merkezine bağlı kreşte öğle yemeği hizmeti alan çocukların tamamı çalışmaya dâhil edilmiştir. Çalışma, gözlem periyodu ve yemek örneği iyileştirme aşaması olmak üzere iki aşamalı planlanmıştır. Birinci aşamada artık miktarı en yüksek olan yemek örnekleri ve bu yemeklerin “Artık Miktar Yüzdesi” belirlenmiştir. Çalışmanın ikinci aşamasında artık miktarı yüzdesi yüksek olan yemeklerde grubun özellik ve tercihlerine göre iyileştirmeler yapılmış ve çocuklara “İyileştirilmiş Yemek Örnekleri” sunulmuştur. Bulgular: Çalışma 15 kız, 35 erkek öğrenci olmak üzere toplam 50 çocuk ile gerçekleştrilmiştir. Çocukların yaş ortalaması 50.09±11.75 ay, boy uzunluğu ortalaması 102.09 ± 7.32 cm, vücut ağırlığı ortancası ise 16.60 (14.67-18.42) kilogramdır. Çocukların yaşa göre beden kütle indeksi Z skoru 0.46, persentil değeri 67.7’dir. Çalışma kapsamına alınan sekiz kap yemek örneğinin dördünde (patates oturtma - ıspanak yemeği - barbunya yemeği (sıcak) - çiftlik kebabı) artık miktar yüzdesi istatistiksel açıdan anlamlı olarak azalmıştır (p<0.05). Sonuç: Çalışmanın sonucunda, ilgili grubun özellik ve tercihlerine göre düzenlenen yemek örneklerinin yemek israfını önlemeye yardımcı olduğu gözlenmiştir. Bu sonuç, yemek israfının azaltılması ve katılımcı tercihlerine yönelik besleyici menüler planlanmasında alanında eğitim almış uzman kişilere yetki verilmesinin önemini göstermiştir.Öğe Lezzeti Arttırarak İsrafı Azaltalım Projesi Araştırma Veri Seti(Kapadokya Universitesi, 2023) Şenol, VesileProje üniversite yemekhanesinde oluşan atık miktarının belirlenmesi, atık miktarının azaltılması ve beslenme bilgi düzeyinin arttırılması ve oluşan atığın değerlendirilebilmesi üzerine odaklanmıştır. Birinci iş paketinde “Yerinde inceleme ve veri kaydı’’, ikinci iş paketinde “menü iyileştirme’’, üçüncü iş paketinde “kurum aşçısına verilen eğitim doğrultusunda yeni menü önerilerinin denenmesi ve yeni menü örneklerinin mevcut menüye dahil edilip atık miktarının kontrol edilmesi’, dördüncü iş paketinde ise “biriktirilen gıda atıkları ile (Bokaşi Kompost Yöntemiyle) pilot ölçekte kompost üretimi gerçekleştirilmiştir”. Hazırlanan yemeklerden en fazla atık miktarı sırasıyla çorbalarda, ana yemekler, ara yemekler ve en az da tamamlayıcı yemekte çıkmıştır. Yapılan yemek iyileştirmelerinde gıda israf miktarlarında ortalama % 50 oranında azalma sağlanmıştır.
