Technology Towards Hotel Competitiveness: Case of Antalya

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dc.authorid0000-0001-5377-7292
dc.contributor.authorNapierala, Tomasz
dc.contributor.authorBahar, Mehmet
dc.contributor.authorLesniewskanapierala, Katarzyna
dc.contributor.authorTopsakal, Yunus
dc.date.accessioned2021-06-23T10:12:33Z
dc.date.available2021-06-23T10:12:33Z
dc.date.issued2020en_US
dc.departmentKapadokya Üniversitesi, Uygulamalı Bilimler Yüksekokulu, Havacılık Yönetimi Bölümü
dc.descriptionTARAMAWOS
dc.description.abstractThe main goal of the paper is to identify the perception of technology by managers of five-star hotels located in Antalya region (Turkey). The managerial perception in the following contexts is discussed in detail: the enterprise, the employees, the managers and the competitiveness of hotel entities. The selection of such research area was determined by the fact that Antalya is one of the top Turkish tourist destinations, with international profile of visitors and intense hotel competition. The following three types of hotels were investigated: hotels affiliated with international chains, hotels affiliated with national brands and independent enterprises. Furthermore, 12 selected general managers were interviewed regarding the above-mentioned hotel types. The results confirmed that managers of internationally affiliated hotels are more focused on increasing their employees’ skills and competencies compared to managers of independent entities.
dc.identifier.citationNAPIERALA Tomasz, BAHAR MEHMET, LESNIEWSKANAPIERALA Katarzyna, TOPSAKAL YUNUS (2020). Technology towards Hotel Competİtİveness: Case of Antalya, Turkey. European Journal of Tourism, Hospitality and Recreation, 10(3), 262-273., Doi: 10.2478/ejthr-2020-0023 (Yayın No: 6977296)
dc.identifier.doi10.2478/ejthr-2020-0023
dc.identifier.endpage273en_US
dc.identifier.issue3en_US
dc.identifier.startpage262en_US
dc.identifier.urihttps://content.sciendo.com/view/journals/ejthr/10/3/article-p262.xml
dc.identifier.urihttps://doi.org/10.2478/ejthr-2020-0023
dc.identifier.urihttps://hdl.handle.net/20.500.12695/1142
dc.identifier.volume10en_US
dc.identifier.wosWOS:000660449300007
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Sceince
dc.institutionauthorBahar, Mehmet
dc.language.isoen
dc.publisherEuropean Journal of Tourism
dc.relation.ispartofEuropean Journal of Tourism, Hospitality and Recreation
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectInformation and Communication Technolo-gies
dc.subjectHotel
dc.subjectManagers
dc.subjectCompetitiveness
dc.subjectAntalya
dc.titleTechnology Towards Hotel Competitiveness: Case of Antalya
dc.typeArticle

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