Synthesis of a novel tannic acid-functionalized polypropylene as antioxidant active-packaging materials

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dc.authorid0000-0001-8770-805X
dc.contributor.authorHazer, Baki
dc.contributor.authorAshby, Richard D.
dc.date.accessioned2021-08-19T06:43:17Z
dc.date.available2021-08-19T06:43:17Z
dc.date.issued2020en_US
dc.departmentKapadokya Üniversitesi, Uygulamalı Bilimler Yüksekokulu, Uçak Gövde ve Motor Bakımı Bölümü
dc.descriptionTARAMAWOS
dc.descriptionTARAMAPUBMED
dc.descriptionTARAMASCOPUS
dc.description.abstractThis work focuses on the synthesis of novel tannin-functionalized polypropylene copolymers that are designed to inhibit the oxidation of vegetable oils for potential use as packaging materials. An empty glass Petri dish (control), a chlorinated polypropylene-coated glass Petri dish (control) and a series of the tannin-functionalized polypropylene coated glass Petri dishes overlaid with linseed oil were exposed to air and additional white light. Oligomerization of the oxidized linseed oil was assessed by measuring the flow properties of the exposed oil using a viscometer. The antioxidant effect of the tannic acid grafted polypropylene copolymers (PP-Tann) retarded oligomerization of the linseed oil. The molar mass of the linoleic acid overlaid onto the PP-Tann films was the lowest among the tested samples after each time period indicating that tannin-grafted polypropylene may be a promising packaging material for vegetable oils.
dc.identifier.citationHAZER, B., & Ashby, R. D. (2020). Synthesis of a novel tannic acid-functionalized polypropylene as antioxidant active-packaging materials. Food Chemistry, 344, 0–0.
dc.identifier.doi10.1016/j.foodchem.2020.128644
dc.identifier.endpage8en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12695/1255
dc.identifier.volume344en_US
dc.identifier.wosWOS:000608401100003
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorHazer, Baki
dc.language.isoen
dc.publisherElseiver
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLinseed oil
dc.subjectLinoleic acid
dc.subjectAntioxidant activity
dc.subjectFood packaging
dc.subjectTannic acid
dc.titleSynthesis of a novel tannic acid-functionalized polypropylene as antioxidant active-packaging materials
dc.typeArticle

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