Mediterranean Diet and Health

dc.contributor.authorHerdem Güldağ
dc.contributor.authorSemra Akar Şahingöz
dc.date.accessioned2022-06-28T14:02:12Z
dc.date.available2022-06-28T14:02:12Z
dc.date.issued2022en_US
dc.departmentKapadokya Üniversitesi, Diş Hekimliği Fakültesi, Diş Hekimliği Bölümü
dc.description.abstractIn recent years, much emphasis has been placed on the relationship between the diet form known as the “Mediterranean diet” and various diseases. The Mediterranean diet is considered as one of the most effective diet forms in relation to a healthy diet and reducing the risk of cardiovascular diseases. Research has demonstrated that adherence to this diet form has contributed positively to protecting dental health and reducing mortality rates stemming from neurodegenerative diseases (e.g. Parkinson’s and Alzheimer’s), Type 2 diabetes, obesity, hypertension, cancer (particularly colon and breast cancers), mental function diseases, lower incidence of atherosclerosis, and chronic degenerative diseases. It has further been determined that this diet form, positively affects the improvement of general health status, with its positive effects on living a healthy life and quality aging. Tackling the basic characteristics of the Mediterranean diet, this chapter renders the things to do for disease prevention and the findings of studies examining the relationship between this diet form and different diseases.
dc.identifier.urihttps://doi.org/10.5772/intechopen.104257
dc.identifier.urihttps://hdl.handle.net/20.500.12695/1634
dc.institutionauthorHerdem, Güldağ
dc.language.isoen
dc.publisherIntechOpen
dc.relation.ispartofMediterranean Diet
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMediterranean diet
dc.subjectmediterranean diet and health
dc.subjectcardiovascular diseases
dc.subjectobesity
dc.subjectdental health
dc.titleMediterranean Diet and Health
dc.typeBook Chapter

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