Evaluation of Frying Performance, Storage Stability, and InVitro Digestion of Extra Virgin Olive Oil-Candelilla WaxOleogel için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Evaluation of Frying Performance, Storage Stability, and InVitro Digestion of Extra Virgin Olive Oil-Candelilla WaxOleogel | 4 |
Aylık toplam ziyaret
| views | |
|---|---|
| Ocak 2026 | 0 |
| Şubat 2026 | 0 |
| Mart 2026 | 0 |
| Nisan 2026 | 0 |
| Mayıs 2026 | 0 |
| Haziran 2026 | 0 |
| Temmuz 2026 | 0 |
Dosya Ziyaretleri
| views | |
|---|---|
| Journal of Food Science - 2025 - Kutahneci - Evaluation of Frying Performance Storage Stability and In Vitro Digestion of.pdf | 44 |
