Browsing by Author "Elnaz Sharefi-Abadi"
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OXIDATIVE STABILITY OF CHICKEN MEAT EMULSION SYSTEMS: THE EFFECTS OF GELLED EMULSION AND USE OF ASCORBIC ACID AND ROSEMARY EXTRACT IN DIFFERENT PHASES
Meltem Serdaroğlu; Serpil Kavuşan; Elnaz Sharefi-Abadi; Burcu Sarı; Hilal Can (Carpathian Journal of Food Science & Technology, 2022)In order to examine the effects of using ascorbic acid, rosemary extract, or ascorbic acid-rosemary extract combination in different phases of flaxseed oil gelled emulsion (GE) formulation on oxidative stability, model ...