The Relationship Between Food Consumption, Nutritional Status and Cognitive Functions in Elderly

Basit Öğe Kaydı
dc.authorid0000-0002-1702-2586
dc.contributor.authorÇalapkorur, Sema
dc.contributor.authorKüçükkatırcı, Hürmet
dc.contributor.authorBakır, Buse
dc.contributor.authorAkın, Sibel
dc.date.accessioned2021-04-13T11:53:15Z
dc.date.available2021-04-13T11:53:15Z
dc.date.issued2021en_US
dc.departmentKapadokya Üniversitesi, Sağlık Bilimleri Yüksekokulu, Beslenme ve Diyetetik Bölümü
dc.descriptionTARAMAWOS
dc.description.abstractObjective: This study was conducted to determine the relationship between food consumption, nutritional status and cognitive functions in elderly.
dc.description.abstractMethods: The cross-sectional and descriptive study was completed with 150 geriatric outpatients in Erciyes University hospital. Demoghraphic characteristics of the patients were asked, and the anthropometric measurements were made. 24-h food consumption were evaluated with the computer program BeBiS. The Mini Nutritional Assessment (MNA) and Nutritional Screening Index (NSI) were used to determine the malnutrition risk, and the Standardized Mini Mental Test (SMMT) was used to determine the cognitive functions. The obtained data were analyzed with the SPSS 22.0, p<0.05 level was considered statistically significant.
dc.description.abstractResults: While 34.7% of the participants were at risk of malnutrition and 2.7% were malnourished according to MNA; in the NSI evaluation, these rates were determined 32.7% and 17.3%, respectively. It was found that with the decrease in malnutrition risk, language and orientation scores in cognitive function assessment increased. When the relationship between food consumption and cognitive function was analyzed, it has been observed that participants with high protein, fat, phosphorus, iron, thiamine, riboflavine, niacin and vitamin C consumption have normal cognitive function.
dc.description.abstractConclusion: It has been determined that the various macro and micronutrients consumption of the elderly had substantial effects on cognitive functions. Besides, the increasing risk of malnutrition was related to the decrease in cognitive functions. Therefore, it is essential to ensure adequate and balanced nutrient intake of the elderly and to determine the malnutrition risk with regular screenings, and to make appropriate interventions when necessary.
dc.identifier.citationÇalapkorur S, Küçükkatırcı H, Bakır B, Akın S. The Relationship Between Food Consumption, Nutritional Status and Cognitive Functions in Elderly. Erciyes Med J
dc.identifier.doi10.14744/etd.2021.31799
dc.identifier.urihttps://doi.org/10.14744/etd.2021.31799
dc.identifier.urihttps://hdl.handle.net/20.500.12695/1019
dc.identifier.wosWOS:000720300300010
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Sceince
dc.institutionauthorKüçükkatırcı, Hürmet
dc.language.isotr
dc.relation.ispartofOfficial Journal of Erciyes University Faculty of Medicine
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectelderly
dc.subjectmalnutrition
dc.subjectcognitive function
dc.subjectfood consumption
dc.subjectnutritional status
dc.titleThe Relationship Between Food Consumption, Nutritional Status and Cognitive Functions in Elderly
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
EMJ_43_6_566_573.pdf
Boyut:
238.06 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale / Article
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Beslenme ve Diyetetik - Makale Koleksiyonu