Problems Faced By Ethnic Restaurant Managers: The Case Of Nevşehir And İzmir Provinces

Basit Öğe Kaydı
dc.authorid0000-0003-3790-1614
dc.contributor.authorGündoğdu, Enes
dc.date.accessioned2026-01-29T07:44:53Z
dc.date.available2026-01-29T07:44:53Z
dc.date.issued26.06.2025
dc.departmentKapadokya Üniversitesi, Uygulamalı Bilimler Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü
dc.description.abstractThe food and beverage services sector is constantly developing with the increase in eating out behavior. With the increasing competition, a search for differentiation has emerged, and ethnic restaurants have come to the fore in this context. Ethnic restaurants are businesses that provide service in an authentic atmosphere using unique ingredients and cooking methods belonging to a certain culture. Ethnic restaurants, especially those established by foreign investors, face various difficulties such as bureaucratic obstacles and in obtaining materials and personnel from abroad. The aim of this study is to determine the problems experienced by ethnic restaurant managers and to offer solution suggestions. Within the scope of the study, semi-structured interviews were conducted with 6 ethnic restaurant managers in Nevşehir and 10 in İzmir; the obtained data were evaluated with content and descriptive analysis methods. The aim of the research is to contribute to researchers, current managers and potential entrepreneurs in the field.
dc.identifier.citationGündoğdu, E. & Buyruk, L. (2025). “Problems Faced By Ethnic Restaurant Managers: The Case Of Nevşehir And İzmir Provinces” International Social Sciences Studies Journal, (e-ISSN:2587-1587) Vol:11, Issue:7; pp:1174-1184. DOI: https://doi.org/10.5281/zenodo.16420282
dc.identifier.doihttps://doi.org/10.5281/zenodo.16420282
dc.identifier.endpage1184
dc.identifier.issue7
dc.identifier.startpage1174
dc.identifier.urihttps://sssjournal.com/?mod=makale_tr_ozet&makale_id=82350
dc.identifier.urihttps://hdl.handle.net/20.500.12695/3968
dc.identifier.volume11
dc.language.isoen
dc.publisherInternational Social Sciences Studies Journal
dc.relation.ispartofInternational Social Sciences Studies Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleProblems Faced By Ethnic Restaurant Managers: The Case Of Nevşehir And İzmir Provinces
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Problems Faced By Ethnic Restaurant Managers The Case Of Nevşehir And İzmir Provinces.pdf
Boyut:
720.17 KB
Biçim:
Adobe Portable Document Format
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.17 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Gastronomi ve Mutfak Sanatları - Makale Koleksiyonu