The Effects of Propolis And Nisin on Listeria Monocytogenes in Contaminated Ice Cream

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dc.authorid0000-0002-3525-5172
dc.contributor.authorDemir Özer, Ezgi
dc.date.accessioned2020-06-29T08:25:43Z
dc.date.available2020-06-29T08:25:43Z
dc.date.issued2020en_US
dc.departmentKapadokya Üniversitesi, Uygulamalı Bilimler Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü
dc.descriptionTARAMASCOPUS
dc.descriptionTARAMAWOS
dc.description.abstractThe objective of this study was to investigate the antibacterial activity of propolis at different doses and combinations of the same with nisin against Listeria monocytogenes in ice cream. Experimental groups were prepared with propolis in three concentrations (400, 800, and 1,600 mg/L) and combinations of the same with 250 ppm nisin. L. monocytogenes was inhibited in the ice cream which contained 400, 800 and 1,600 mg/L of propolis at the 2nd, 3th, and 7th day of storage, respectively. L. Monocytogenes was inhibited from the 2nd day of storage in all samples containing both propolis and nisin. Additionally, the effect of using propolis on the quality parameters of ice cream was determined. Some minor differences were observed in the physicochemical, sensorial, rheological, and textural properties among groups. However, the ice cream samples which have 1,600 mg/L of propolis have the lowest sensorial acceptability scores (p < .05) and highest anti-listerial effects.
dc.identifier.doi10.1111/jfpp.14598
dc.identifier.issn1745-4549
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://hdl.handle.net/20.500.12695/640
dc.identifier.urihttps://doi.org/10.1111/jfpp.14598
dc.identifier.wosWOS:000537604500001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Sceince
dc.indekslendigikaynakScopus
dc.institutionauthorDemir Özer, Ezgi
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal Of Food Processing And Preservation
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectice cream
dc.subjectListeria monocytogenes
dc.subjectpropolis
dc.titleThe Effects of Propolis And Nisin on Listeria Monocytogenes in Contaminated Ice Cream
dc.typeArticle

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