From America to Anatolia: a perspective on oenotourism within the context of sustainable practices and applications

Basit Öğe Kaydı
dc.authoridhttps://orcid.org/0000-0002-6133-7518
dc.authoridhttps://orcid.org/0000-0002-2450-0347
dc.contributor.authorKaya, Büşra
dc.contributor.authorAltıntaş, Volkan
dc.date.accessioned2025-07-29T07:33:59Z
dc.date.available2025-07-29T07:33:59Z
dc.date.issued2025
dc.departmentKapadokya Üniversitesi, Kapadokya Meslek Yüksekokulu, Turist Rehberliği Bölümü
dc.description.abstractIntroduction: Oenotourism, a rapidly growing niche in the tourism industry, plays a crucial role in promoting sustainability and preserving cultural heritage. Objective: To explore sustainable oenotourism practices in four regions—Bordeaux, Napa Valley, Tuscany, and Cappadocia—by examining their approaches to integrating economic, environmental, and cultural sustainability. Methods: This study employs a qualitative documentary analysis to examine sustainable oenotourism practices across four regions. Secondary data from institutional reports, policy documents, and tourism statistics were systematically reviewed to identify region-specific approaches and evaluate their adaptability to local conditions. Results: Bordeaux and Tuscany demonstrate exceptional integration of biodynamic and organic wine production with their cultural heritage, serving as models for sustainability. Napa Valley stands out for its innovative use of renewable energy and the incorporation of luxury tourism into its oenotourism offerings. Meanwhile, Cappadocia, despite its unique geography and potential for organic viticulture, remains underexplored, indicating untapped opportunities for sustainable development. Conclusion: Findings underline the significance of organic farming, low-carbon solutions, and knowledge exchange for the long-term viability of oenotourism. Aligning sustainable tourism strategies with local conditions fosters community engagement, environmental preservation, and economic growth, advancing oenotourism as a sustainable and inclusive model.
dc.identifier.citationBayar, S., Kaya, B., & Altintas, V. (2025). From America to Anatolia: a perspective on oenotourism within the context of sustainable practices and applications. Millenium - Journal of Education, Technologies, and Health, 2(19e), e41106. https://doi.org/10.29352/mill0219e.41106
dc.identifier.doihttps://doi.org/10.29352/mill0219e.41106
dc.identifier.endpage8
dc.identifier.issue19e
dc.identifier.scopusqualityQ1
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/20.500.12695/3701
dc.identifier.volume2
dc.indekslendigikaynakScopus
dc.institutionauthorBayar, Sinan Baran
dc.institutionauthoridhttps://orcid.org/0000-0002-3039-3162
dc.language.isoen
dc.publisherInstituto Politécnico de Viseu
dc.relation.ispartofMillenium - Journal of Education, Technologies, and Health
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectoenotourism
dc.subjectsustainability
dc.subjectwine tourism
dc.subjectorganic farming
dc.subjectcultural heritage
dc.titleFrom America to Anatolia: a perspective on oenotourism within the context of sustainable practices and applications
dc.title.alternativeDA AMÉRICA À ANATÓLIA: UMA PERSPETIVA SOBRE O ENOTURISMO NO CONTEXTO DE PRÁTICAS E APLICAÇÕES SUSTENTÁVEIS
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
vaniafrancisco,+PDF_41106 (2).pdf
Boyut:
533.06 KB
Biçim:
Adobe Portable Document Format
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.17 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Turist Rehberliği - Makale Koleksiyonu