EFFECT OF BEE BREAD ON LIVER 5HT2B-MEDIATED GLUCOSE REGULATION IN ALZHEIMER'S RAT MODEL

dc.authorid0000-0002-7817-855X
dc.contributor.authorAfşar, Ebru
dc.contributor.authorDoğan, Kadirhan
dc.contributor.authorKantar Gül, Deniz
dc.contributor.authorKuzzu, Alev Duygu
dc.date.accessioned2025-01-28T12:10:49Z
dc.date.available2025-01-28T12:10:49Z
dc.date.issued2024en_US
dc.departmentKapadokya Üniversitesi, Diş Hekimliği Fakültesi, Diş Hekimliği Bölümü
dc.description.abstractOBJECTIVE: This study aimed to examine the effect of bee bread on glucose regulation and weight change through the change of insulin, serotonin (5-hydroxytryptamine, 5-HT), and leptin hormones in the rat model of Alzheimer's disease (AD).
dc.description.abstractMATERIAL AND METHODS: Alzheimer's disease rat model created via intracerebroventricular (i.c.v.) Streptozotocin (STZ) injection into the lateral ventricles. Beebread administration was performed with daily gavage for three weeks after the STZ injection. Leptin, İnsulin, 5-HT levels in plasma and leptin, insulin, 5-HT, 5HT receptor 2B (5HT2B), glucose transporter 2 (GLUT2), glucose 6-phosphatase (G6pase) levels in liver tissue were measured with Elisa kit. Fasting blood glucose levels were measured using a glucometer, and Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) levels were calculated using the formula. Each rat's weight change was calculated by subtracting their initial weight from their final weight.
dc.description.abstractRESULTS: In the AD-created rats, ıt was observed that blood glucose, plasma insulin, and HOMA-IR levels, liver 5-HT, plasma 5-HT, and leptin levels decreased, liver 5-HT2B and GLUT-2, and weight loss increased. In the AD-created rats, bee bread treatment significantly increased liver 5-HT2B, liver G6pase levels, and plasma leptin levels, also markedly increased plasma 5-HT, liver 5-HT, GLUT-2, and weight loss levels, and decreased fasting blood glucose levels without affecting plasma insülin levels in the AD group.
dc.description.abstractCONCLUSIONS: These results showed that glucose metabolism was modulated to generate an anti-diabetic defense system in the liver tissue of AD-created rats. Beebread administration reduced fasting blood glucose levels by increasing leptin-mediated insulin sensitivity in the AD-created rats.
dc.description.sponsorshipKAPADOKYA ÜNİVERSİTESİ
dc.identifier.endpage475en_US
dc.identifier.startpage466en_US
dc.identifier.urihttps://dergipark.org.tr/tr/pub/kocatepetip/issue/87739/1433727
dc.identifier.urihttps://doi.org/10.18229/kocatepetip.1433727
dc.identifier.urihttps://hdl.handle.net/20.500.12695/3161
dc.identifier.volume25en_US
dc.institutionauthorAfşar, Ebru
dc.institutionauthorDoğan, Kadirhan
dc.language.isoen
dc.publisherULAKBİM
dc.relation.ispartofKocatepe Tıp Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlzheimer hastalığı, Karaciğer, Arı Ek-meği, 5-HT2B, Leptin.
dc.subjectAlzheimer's disease, Liver, Bee Bread, 5-HT2B, Leptin
dc.titleEFFECT OF BEE BREAD ON LIVER 5HT2B-MEDIATED GLUCOSE REGULATION IN ALZHEIMER'S RAT MODEL
dc.title.alternativeARI EKMEĞİNİN ALZHEİMER SIÇAN MODELİNDE KARACİĞER 5HT2B ARACILI GLUKOZ DÜZENLEMESİ ÜZERİNE ETKİSİ
dc.typeArticle

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