Impact of Technology Acceptance by Employees on Hotel Competitiveness

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dc.authorid0000-0001-5377-7292
dc.contributor.authorBahar, Mehmet
dc.contributor.authorLesniewska, Katarzyna
dc.contributor.authorNapierala, Tomasz
dc.contributor.authorTopsakal, Yunus
dc.date.accessioned2020-08-12T08:04:41Z
dc.date.available2020-08-12T08:04:41Z
dc.date.issued2019en_US
dc.departmentKapadokya Üniversitesi, Uygulamalı Bilimler Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü
dc.description.abstractThe main goal of the paper is to identify technology acceptance by employees of 5-star hotels located in Antalya region (Turkey), and to investigate its impact on hotel competitiveness. Selection of research area was determined by the fact that Antalya is one of the top Turkish tourist destinations, with international profile of the visitors, and intense hotel competition. The following types of hotels were investigated: (1) hotels affiliated to international chains, (2) hotels affiliated to national chains, and (3) independent hotel enterprises. 12 selected managers were interviewed regarding hotel types mentioned above. Thus, 4 IDIs were conducted with managers of selected hotels affiliated to international chains, 4 IDIs with managers of selected hotels affiliated to Turkish brands, and 4 IDIs with managers of selected independent entities
dc.identifier.citationBahar, M. Lesnıewskanapierala, K. Napierala, T. Topsakal, Y. Impact of Technology Acceptance by Employees on Hotel Competitiveness, presented at The Third International Congress on Future of Tourism: Innovation,Entrepreneurship and Sustainability. 402-406.
dc.identifier.endpage406en_US
dc.identifier.isbn978-975-6900-63-5
dc.identifier.startpage402en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12695/717
dc.institutionauthorBahar, Mehmet
dc.language.isoen
dc.publisherThe Third International Congress on Future of Tourism: Innovation,Entrepreneurship and Sustainability
dc.relation.ispartofThe Third International Congress on Future of Tourism: Innovation,Entrepreneurship and Sustainability Proceeding Book
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectInformation and Communication Technologies
dc.subjectTechnology Acceptance Model
dc.subjectHotel
dc.subjectEmployees
dc.subjectAntalya
dc.titleImpact of Technology Acceptance by Employees on Hotel Competitiveness
dc.typeConference Object

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